Soups
Callaloo and Crab
The soul of Trinidadian cooking — dasheen leaves and okra simmered with crab and pigtail until silky and rich. Serve as a soup or ladled over rice.
See the recipe →
Welcome to Desire Food
The Caribbean Princess & Chef Prince
A Caribbean kitchen, served two ways
Desire Food brings you authentic Caribbean cooking from a mother and son duo — the Caribbean Princess and Chef Prince. Treasured family recipes, island flavors, and the warmth of home in every dish.
Authentic Caribbean Flavors
Meet the Chefs
A mother-and-son duo serving up the soul of the Caribbean — one cherished recipe at a time. Bold spices, fresh seafood, sweet plantains, and the warmth of food made by hand, with heart.
The Matriarch
The Caribbean Princess
Joan Prince
Decades of love poured into every pot — from crab backs and callaloo to red snapper soup. These are the recipes that raised a family, and now they're shared with you.
Read her story
→
The Next Generation
Chef Prince
Kajli Prince
Son of the Princess and the next generation in the kitchen. Bringing his own flair and a fresh take on the island flavors he grew up with. His recipes are coming soon.
Read his story
→
Featured Recipes
From Both Kitchens
Appetizers
Salmon Muffins
by Chef Prince
A clever spin on leftover salmon and mashed potatoes — combined with sweet corn, scallions, and a panko crust, then baked in a muffin pan until golden. Salmon never had it so good.
See the recipe →From the Collection
Recent Recipes
Appetizers
Salmon Muffins
by Chef Prince
A clever spin on leftover salmon and mashed potatoes — combined with sweet corn, scallions, and a panko crust, then baked in a muffin pan until golden. Salmon never had it so good.
View recipe
→
Main Dishes
Oven Roasted Salmon Steaks
by Chef Prince
A Chef Prince signature dish. Quick, easy, and YUM-TASTIC — a family pack of Atlantic salmon roasted with Chef Prince's secret seasoning sequence: salt, then granulated, then flaky. Trust the order.
View recipe
→
Main Dishes
Steamed Salmon Steaks
by Chef Prince
A longtime crowd favorite. Salmon steaks steamed in foil pouches with sweet onion, pineapple, craisins, and a kick of garlic — the kind of sweet-savory combo that makes everyone ask for seconds.
View recipe
→
