Salmon Muffins
by Chef Prince
A clever spin on leftover salmon and mashed potatoes — combined with sweet corn, scallions, and a panko crust, then baked in a muffin pan until golden. Salmon never had it so good.
Oven Roasted Salmon Steaks
by Chef Prince
A Chef Prince signature dish. Quick, easy, and YUM-TASTIC — a family pack of Atlantic salmon roasted with Chef Prince's secret seasoning sequence: salt, then granulated, then flaky. Trust the order.
Steamed Salmon Steaks
by Chef Prince
A longtime crowd favorite. Salmon steaks steamed in foil pouches with sweet onion, pineapple, craisins, and a kick of garlic — the kind of sweet-savory combo that makes everyone ask for seconds.
Plantain Pirogues
by The Caribbean Princess
Ripe plantains hollowed out like little Caribbean canoes, then filled with a savory-sweet bacon and cheese mixture finished with a dusting of cinnamon.
Spinach Cakes
by The Caribbean Princess
Crisp, golden Caribbean spinach fritters — light, savory, and perfect by the spoonful as a side or an appetizer.
Crab Backs
by The Caribbean Princess
A beloved Trinidadian appetizer — spiced crab meat sautéed with onion, garlic, chive, and thyme, then baked golden in the shell.
Plantain Pinwheels
by The Caribbean Princess
Thin ribbons of ripe plantain rolled into wheels and filled with a savory shrimp paste — a striking, bite-sized appetizer with island flair.
Callaloo and Crab
by The Caribbean Princess
The soul of Trinidadian cooking — dasheen leaves and okra simmered with crab and pigtail until silky and rich. Serve as a soup or ladled over rice.
Red Snapper and Green Fig Soup
by The Caribbean Princess
A rich, fragrant Caribbean soup pairing fresh red snapper with green bananas, tomatoes, and a bouquet of Maraval herbs. Pure comfort in a bowl.
Pumpkin Fritters
by The Caribbean Princess
Golden-brown pumpkin fritters with crispy edges and a tender, sweet interior. A beloved Caribbean side that doubles as a perfect snack or dessert.
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